viticulture responsable
- Natural fertilisers
- Plant cover
- Weather station
- Vitopastoralism
- Agroforestery
- Limitation on the use of insexticides, with the use of mating disruption techniques for example
- Reduced use of phytiosanitary products : no CMR (cancerogenic, mutagenic, reprotoxic) and no anti-botrytis products
- No residual chemical weedkillers
Biodiversité
- Nesting boxes (bats, owls, passerines, common kestrels, etc.)
- Insect hotels
- Installation of beehives
- Planting of hedgerows and tress to foster biodiversity
- Reintroduction of plant and animal species : Agen tulip and the little owl
Excellence environnementale du site
- Limitation on the winery's water use
- On-site energy policy
- Installation of solar panels
- Optimisation of waste sorting and recycling
- Treatment of the site's water (including water from production) through waste stabilisation, without any chemical products
- Responsible purchasing policy (70% of purchases made within a 150km radius)
- Eco-design of infrastructures
- View video
Produits et commercialisation responsables
- Certifications : HVE, B10, Bee-friendly, ZRP
- Eco-design of packaging
- Optimisation of upstream transport
- Research ans selection of markets aligned with our approach
Coopérative à impact positive
- Scientific and technological cooperation to facilitate agroecological transition
- Triple bottom-line accouting
- Carbon neutral strategy
- Building societal awareness of environmental issues
- Agronomic research to limit viticulture's environmental impact
- Adaptation to climate change
- Sports hall